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1. Hospital food scare
Oldham Advertiser, Wednesday 15 August 2007FRESH mouse droppings and a dead cockroach were found in the kitchens at the Royal Oldham Hospital, according to a shocking new report.
2. Sandwiches - the ultimate fast food
Oldham Advertiser, Thursday 17 May 2007WE Brits manage to munch our way through more than 11.5 billion of them a year spending more than £4.5m.
3. New superstore has everything – but food
Oldham Advertiser, Wednesday 31 January 2007A SUPERMARKET with a difference will open in Oldham next month, creating 100 jobs.
4. Antonio's taste of the old country
Oldham Advertiser, Friday 23 March 2007CHEFS at Manchester's newest Italian restaurant at the Trafford Centre had better look to their recipes - owner and food guru Antonio Carluccio has a habit of dropping in.
5. A small taste of success
Oldham Advertiser, Friday 10 August 2007NOMINEES for this year's Manchester Food and Drink Awards have been announced and, as in the past nine years of the event's history, they're a diverse bunch.
6. Get ready to tuck in
Oldham Advertiser, Friday 5 October 2007RAISE your glasses – the Manchester Food and Drink Festival is back to celebrate its 10th anniversary – and it’s bigger and better than ever.
7. The Dinner Detective: Carluccio's
Oldham Advertiser, Friday 20 April 2007THE OWNERS of the Trafford Centre have been bitten by the spending bug and shelled out a staggering £26m on The Great Hall, an annex to The Orient food court which is attracting new eating places.
8. How sushi has swept across the world
Oldham Advertiser, Saturday 21 April 2007SUSHI may be food inextricably linked to Japan but it actually started in China in the 7th century.
9. Dinner Detective: Conti
Oldham Advertiser, Thursday 17 May 2007WHAT do you do when you want to eat proper food - as a civilised grown-up - but also bring the kids along without them getting bored, fractious and generally giving their parents acute indigestion and social outcast status?
10. King of the stage?
Oldham Advertiser, Friday 14 September 2007THE legacy of slavery is felt everywhere in modern life – from the clothes we wear to the food we eat, the buildings we inhabit and even the language we speak.